Life as a low-taster

I have discovered the hard truth after all these years. I have resigned myself to the fact that I am, apparently, a low-taster.
The dawn of this new realization struck the other day when I poured half & half into my coffee and noticed that it was suspiciously thick. It was early, I wasn't paying a lot of attention, but I could have sworn that I even saw a lump dive from the bottle into my brew.
So I turn to my husband, trusted confidant in all things, for a second opinion. He's sitting there at the kitchen table, innocently reading the Sunday paper, when I thrust this half-full bottle under his nose. "Taste this, is it bad? I think it might be a little off. I just can't tell, what do you think?" And he obligingly takes the bottle from me, as if he hasn't lived this exact scenario several times a year throughout the eleven years of our acquaintance, and takes a mincing little sip. And as usual, his response is something like "Eewwechhhh" while he recoils in disgust. I shrug my shoulders--hmm, who knew?--pour the rest down the drain, and head back to the frige to search out something else for my coffee.
A few nights later, we were out for a lovely dinner together, just the two of us, at one of those pretentious new American restaurants with bite sized portions plated by earnest chefs who bring the food to your table with a formal introduction worthy of a head of state. But not pretentious because the restaurant plays hip-hop and is BYOB. Or maybe just a new kind of avant-garde pretentious.
Anyway, over course number 6, as I was biting into a mushroom (which I dislike, but when it's one of only two things on a teeny weeny plate, you feel obliged to eat it) the pieces all started coming together. All these years, I've been disgusted by relatively inoffensive flavors, like mushrooms, and oysters, and so on, mystified by the rest of my family's affection for them. Mushrooms, to me, have always been one big slimy mess, no taste, just slime--where's the pleasure in that?
There is, it seems, a whole world of delicate little flavors out there that my klutzy tastebuds just can't discern. So if you have me over for dinner, and I reach for the salt, I don't mean to offend. I'm just a low-taster.
